Aloette Restaurant Menu (2025 Update)
Welcome to Aloette Restaurant, a hidden gem located at 163 Spadina Ave., Toronto. This cozy eatery specializes in beautifully crafted dishes, blending bold flavors with a relaxed atmosphere. The menu showcases a variety of enticing options that cater to all palates.
- Appetizers like Hamachi Sashimi and Beef Carpaccio highlight fresh ingredients that entice the taste buds.
- Main courses include the delectable Organic Salmon and rich Ribeye Steak, each thoughtfully prepared to deliver unforgettable flavors.
- Don’t miss the innovative cocktails, including the Ticket to Paradise, perfect for unwinding after a long day.
Guests rave about the attentive service and the complimentary cheese bread, making each visit feel special. Aloette proves that exceptional dining can be delightful yet unpretentious. Experience the culinary artistry that keeps patrons coming back for more!
Appetizers
Long Bean Tempura
Garlic, parsley, caper
Sauteed Snap Peas
Black bean, chili, chicken skin
Crispy Squash
Brown butter, pumpkin seed, parmesan
Scallop Tostada
Granny smith apple, pickled onion, jalapeno, cilantro
Ontario Burrata
Cara cara orange, pistachio, fennel, crouton
Beet Salad
Pomegranate, yoghurt, malt crumb, quinoa
Hamachi Sashimi
Avocado, coconut, asian pear, lemon balm
Beef Carpaccio
Pine nut, arugula, olive oil, maitake mushroom
Foie Gras Terrine
Duck confit, grape compote, armagnac, toast
Sea Urchin On Toast
Scailion, ginger, yuzu kosho
Lemon Meringue Pie
Ice Cream Sandwich
Chocolate Sundae
Desserts
Chilled Lobster
Avocado, nori, radish, rice pearl
Scallop Crudo
Matsutake mushroom, brown butter, dashi, tempura
Hamachi Sashimi
Salsa verde, avocado, charred scallion lemon balm
Roasted Octopus
Romesco, almond, romanesco, garlic
Rain Song
Tanqueray gin, iris blanco vermouth, peach, creme de violette a floral martint with splashes of fruit
Cold Call
Marie duffau armagnac, ciane gentiane, cynar, green tea, pear spritz, apple a delicate, bitter delight
Marimba
Leyenda tlacuache mezcal, lot no.40 rye, amaro blend, china-china a bittor, savoury sipper
Ticket To Paradise
Havana club 7 year rum, french aperitif, iris rojo vermouth, fernet branca surprisingly smooth & easy
Aio Moderne
Food
Lemon Meringue To Go
Ask your server for details
Aloette Burger & Fries
Beaufort cheese onion, lettuce, pickle
Roasted Pork
'Nduja, cerignola olive, esacarole, grilled lemon
Cornish Hen
Spinach, oyster mushroom, x.o. sauce, hollandaise
Organic Salmon
Butter, pea shoot, tarragon, yuzu kosho
Ribeye Steak
Fries, shishito peppers, chimichurri, watercress
Food - Mains
Food - Sides
Crispy Squash
Brown butter, pumpkin seed
Aloette Fries
Smoked gouda, hot sauce, jus
Brussels Sprouts
Maple gastrique, walnut, mustard
Mac & Cheese
Cheddar parmesan
Chickpea Fritter
Za'atar, crispy millet, chive
Crispy Fingerling Potato
Prosciutto, mustard, chestnut, cheese sauce
Iceberg Wedge
Chive cream, avocado, parmesan, wild rice
Roasted Carrot Salad
Smoked yogurt, blood orange, vadouvan, baby kale
Tuna Tartare
Green goddess, yuzu kosho. rice pearls, lime
Roasted Squid
Pork belly, piquillo pepper, kimchi, takuan
Agnolotti
Ricotta, smoked butter, manila clam, charred onion
Seared Scallop
Beech mushroom, miso, scallion, brussels sprout
Veal Sweetbreads
Maitake mushroom, tokyo turnip, chervil
Foie Gras Mousse
Asian pear, parsnip, sherry, brioche
Aloette Burger & Fries
Beaufort cheese, onion, lettuce, pickle
Lamb Sirloin
Date, tamarind, cauliflower
Usda Prime Ribeye
Cipollini onion, creme fraiche, horseradish
Chicken Katsu
Scallion, ginger, aioli, dailon
Beef Short Rib
Shishito pepper, chimichurri, shallot, watercress
24 Oz Usda Prime Ribeye
Baby carrot, red onion, jus